Pod­casts

LEAF Tech­ni­cal Assis­tant Emi­ly Triv­ett chats with Ali Kar­ley and Rob Brook­er from the James Hut­ton Insti­tute about inter­crop­ping and the excit­ing projects that LEAF is involved with.

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LEAF Chief Exec­u­tive, Car­o­line Drum­mond, dis­cuss­es the futures of LEAF and sus­tain­able agri­cul­ture, par­tic­u­lar­ly in light of the COVID-19 pandemic.

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LEAF Demon­stra­tion Farmer, John Ren­ner, dis­cuss­es how he uses IFM to man­age live­stock on his beef, sheep and arable farms in Northumberland.

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LEAF Project Coor­di­na­tor, Lucy Bates, talks about the his­to­ry of Inte­grat­ed Pest Man­age­ment and its rel­e­vance in the cur­rent agri­cul­tur­al landscape.

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In the lat­est LEAF pod­cast, Car­o­line Drum­mond dis­cuss­es the lat­est devel­op­ments with the UK Ag Bill and the impact it might have on British farming.

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Lucy Bates, LEAF’s Project Co-ordi­na­tor for ELMS (Envi­ron­men­tal Land Man­age­ment Scheme) dis­cuss­es the tests and tri­als that LEAF is under­tak­ing and explains how farm­ers can get involved.

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In this episode, LEAF Chief Exec­u­tive Car­o­line Drum­mond dis­cuss­es how Covid-19 might impact on glob­al sup­ply chains and how the food indus­try will need to adapt to the ​“new normal”.

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Agri­cul­tur­al jour­nal­ist and LEAF Vice-Chair­man, Cedric Porter, chats with food his­to­ri­an Pro­fes­sor Rebec­ca Ear­le, who explains why the pota­to has such a spe­cial place in hearts and lives worldwide.

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LEAF Chief Exec­u­tive Car­o­line Drum­mond talks about the glob­al pan­dem­ic is like­ly to have on the food indus­try and the impor­tance of sus­tain­abil­i­ty in a changed glob­al farm­ing landscape.

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Bloom­ing mar­vel­lous is the scene in LEAF Mar­que farmer Matthew Naylor’s fields in Lin­colnshire. Firm­ly focused on farm­ing flow­ers, and oth­er crops, to LEAF prin­ci­ples under the big skies of…

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