Pod­casts

Lucy Bates, LEAF’s Project Co-ordi­na­tor for ELMS (Envi­ron­men­tal Land Man­age­ment Scheme) dis­cuss­es the tests and tri­als that LEAF is under­tak­ing and explains how farm­ers can get involved.

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In this episode, LEAF Chief Exec­u­tive Car­o­line Drum­mond dis­cuss­es how Covid-19 might impact on glob­al sup­ply chains and how the food indus­try will need to adapt to the ​“new normal”.

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Agri­cul­tur­al jour­nal­ist and LEAF Vice-Chair­man, Cedric Porter, chats with food his­to­ri­an Pro­fes­sor Rebec­ca Ear­le, who explains why the pota­to has such a spe­cial place in hearts and lives worldwide.

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LEAF Chief Exec­u­tive Car­o­line Drum­mond talks about the glob­al pan­dem­ic is like­ly to have on the food indus­try and the impor­tance of sus­tain­abil­i­ty in a changed glob­al farm­ing landscape.

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Bloom­ing mar­vel­lous is the scene in LEAF Mar­que farmer Matthew Naylor’s fields in Lin­colnshire. Firm­ly focused on farm­ing flow­ers, and oth­er crops, to LEAF prin­ci­ples under the big skies of…

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British agri­cul­ture and LEAF’s Inte­grat­ed Farm Man­age­ment is world-renowned for being a leader in it’s field. But should that only be in fields in the British isles? On the sunny…

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LEAF’s Open Farm Sun­day is a fan­tas­tic suc­cess with vis­i­tors. Each year in June tens of thou­sands get a unique chance to see farm­ing in action in the UK. But…

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The rate of farm­ing change is fast. The direc­tion of change is for the bet­ter. Paul Mans­field and Lionel Payan think so. It’s inter­est­ing to hear their views in conversation…

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Wise use of pre­cious resources has always been a pil­lar of the LEAF approach to farm­ing. Ken Parkin­son, who has been grow­ing toma­toes on the Eng­lish south coast for more…

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