This half day session will introduce you to how you can enhance teaching across the curriculum using food, farming, farm visits and the many resources available. It will provide an opportunity to see the learning that can be gained from the outdoors and the countryside. Local guest speakers from complementary programmes can be invited to help support schools in this area. During this session we will look at how the programme is structured, the benefits of taking part and also how food contributes to a “healthy school”. Practical ideas will also be given to develop a whole school approach to healthy eating and food.
This session can be adapted as a “twilight” from 3.30pm and can be tailored to suit the requirements of both primary and secondary colleagues.
Not finding quite what you’re looking for? Want to make some adjustments? We can develop bespoke training suitable for different settings, needs and requirements
Looking for particular ideas about how to deliver maths outside the classroom? Need support in delivering exam specification points, or even on to bring the whole school together around farming, food production and the environment?
As well as tailoring our sample training courses shown here to your needs, our team of Regional Education Consultants can develop bespoke training for your school that can be adapted to cover different durations, subject focus, key stages or types of activity.
Contact us to explore bespoke training →
“It really opened my eyes to see how a farm is run as a multi-million pound business,and to think about all the decisions the farmer has to make, not just what crops to grow.”
— A level business studies student