From sum­mer sal­ads to win­ter warm­ers, we have a recipe for you.

Browse our recipes below.

Sea­son­al favourite: Hal­loween Pump­kin Pilaf with Almonds and Greek Yoghurt


This deli­cious Hal­loween recipe cel­e­brates the very best of Autum­nal produce. 

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Shallot, Pumpkin and Red Pepper Soup with Candied Shallot and Pumpkin Seeds served with Low Fat Crème Fraiche

Serves: 4 Prepa­ra­tion time: 15 min­utes Cook­ing time: 35 minutes

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Baked pumpkin and shallots with a crispy rosemary, chilli, orange and olive oil breadcrumb topping

A fill­ing veg­an sup­per of sweet roast shal­lots and pump­kin topped with crispy herbs bread­crumbs. Serves: 4 Prepa­ra­tion time: 15 – 20 min­utes Cook­ing time: 1 hour

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Halloween Pumpkin Pilaf with Almonds and Greek Yogurt

The won­der­ful­ly fra­grant smell of the onions and spices cook­ing will real­ly get you in the mood for food with this deli­cious pilaf. This is a quick easy recipe to…

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Summer Berry Eton Mess

Per­fect for sum­mer eat­ing this tempt­ing pud­ding real­ly makes the most of fresh berries when they are at their best – and once the meringue is ready it takes only…

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Pork Medallions with Creamy Mustard Sauce

This dish com­bines two of the country’s most pop­u­lar foods — pork and pota­toes! British pork is reared to a very high stan­dard and is real­ly easy to cook with,…

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Paprika and Mustard Chicken Goujons

British oats make the per­fect coat­ing for these tasty chick­en gou­jons that can be served for a fam­i­ly sup­per or as an easy din­ner for friends. Prepa­ra­tion time: 10 minutes…

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Herb Roasted Tomato Pasta

The com­bi­na­tion of fresh herbs with roast­ed toma­toes gives this dish a fan­tas­tic flavour and aro­ma – and it only takes min­utes to make! Prepa­ra­tion time: 15 min­utes Cook­ing time:…

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Warm Spring Salad

This easy sea­son­al sal­ad is quick to make and the com­bi­na­tion of but­tery Jer­sey Roy­als with the fried hal­lou­mi and ten­der broad beans is deli­cious. Serves: 4 Takes: about 10

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Chilli Nachos

For this recipe the equip­ment you will need is as fol­lows: Saucepan, wood­en spoon, can open­er, colan­der, chop­ping board, grater and serv­ing bowls.

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Chilled Pea Soup

A refresh­ing change to win­ter soups, this soup, served chilled is ide­al for a sum­mers picnic.

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Cream of Celery Soup

British farm­ers grow and pro­duce all of the ingre­di­ents used in this deli­cious sum­mer soup – from the rape­seed oil, to the cel­ery, onion, pota­toes, the herbs and cream.

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